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You searched for the following terms: "flour". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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	Zuskin E, Mustajbegovic J, Schachter EN, Kern J, Respiratory symptoms and ventilatory function in confectionery workers, Occup Environ Med, 1994;51:435-439,

	Rasanen L, Kuusisto P, Penttila M, Nieminen M, Savolainen J, Lehto M, Comparison of immunologic tests in the diagnosis of occupational asthma and rhinitis, Allergy, 1994;49:342-347,

	Sandiford CP, Nieuwenhuijsen MJ, Tee RD, Taylor AJ, Measurement of airborne proteins involved in Bakers' asthma, Clin Exp Allergy, 1994;24:450-456,

	Varjonen E, Savolainen J, Mattila L, Kalimo K, IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients, Clin Exp Allergy, 1994;24:481-489,

	Schonenberger P, Savolainen H, Protein antigens in case of asthma, rhinitis and dermatitis in patients occupationally exposed to flour, Schweiz Med Wochenschr, 1994;Journal:1046-1051,

	Savonius B, Kanerva L, Anaphylaxis caused by banana, Allergy, 1993;48:215-216,

	Kanerva L, Vaheri E, Occupational allergic rhinitis in Finland, Int Arch Occup Environ Health, 1993;64:565-568,

	Gannon PFG, Burge PS, The SHIELD scheme in the West Midlands Region, United Kingdom, Br J Ind Med, 1993;50:791-796,

	Armentia A, SanchezMonge R, Gomez L, Barber D, Salcedo G, In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour, Clin Exp Allergy, 1993;23:410-415,

	Zuskin E, Kanceljak B, Schachter EN, Witek TJ, Maayani S, Goswami S, Marom Z, Rienzi N, Immunological and respiratory changes in animal food processing workers, Am J Industr Med, 1992;21:177-191,

	Cloutier Y, Lagier F, Cartier A, Malo JL, Validation of an exposure system to particles for the diagnosis of occupational asthma, Chest, 1992;102:402-407,

	Gorski P, Bilewicz P, Krakowiak A, Objective evaluation of respiratory ventilation at work by measuring peak expiratory flow rate (PEFR), Med Pr, 1992;43:1-5,

	Fakhri ZI, Causes of hypersensitivity reactions in flour mill workers in Sudan, Occup Med, 1992;42:149-154,

	Armentia A, Arranz M, Martin JM, de la Fuente R, Sanchez P, Barber D, Salcedo G, Blanco A, Evaluation of immune complexes after immunotherapy with wheat flour in bakers' asthma, Ann Allergy, 1992;69:441-444,

	van der Brempt X, Ledent C, Mairesse M, Rhinitis and asthma caused by occupational exposure to carob bean flour, J Allergy Clin Immunol, 1992;90:1008-1010,

	Quirce S, Cuevas M, DiezGomez M, FernandezRivas M, Hinojosa M, Gonzalez R, Losada E, Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma, J Allergy Clin Immunol, 1992;90:970-978,

	Tee RD, Gordon DJ, Gordon S, Crook B, Nunn AJ, Musk AW, Venables KM, Newman Taylor AJ, Immune response to flour and dust mites in a United Kingdom bakery, Brit J Industr Med, 1992;49:581-587,

	Armentia A, Tapias J, Barber D, Martin J, de la Fuente R, Sanchez P, Salcedo G, Carreira J, Sensitization to the storage mite Lepidoglyphus destructor in wheat flour respiratory allergy, Ann Allergy, 1992;68:398-403,

	Burge PS, New developments in occupational asthma. [Review], Brit Med Bull, 1992;48:221-230,

	Rosen JP, Bakers rhinoconjunctivitis: a case report, NER Allergy Proc, 1991;*:37-38,

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