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You searched for the following terms: "flour". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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Abstract Available for Adult-onset asthma and occupational exposures Toren K, Jaervholm B, Brisman J et al, Adult-onset asthma and occupational exposures, Scand J Work Environ Health, 1999;25:430-435,
Kjell Toren, Sahlgrenska University Hospital. Goteborg, an author of 'Adult-onset asthma and occupational exposures' Jonas Brisman, Sahlgrenska Hospital, Gothenburg, an author of 'Adult-onset asthma and occupational exposures'

Full Text Available for Small bakeries - A cross-sectional study of respiratory symptoms, sensitization and dust exposure Jeffrey P. Griffin P. Gibson M. Curran AD, Small bakeries - A cross-sectional study of respiratory symptoms, sensitization and dust exposure, Occup Med (Oxford), 1999;49:237-241,
Andrew Curran, HSL, Sheffield, UK, an author of 'Small bakeries - A cross-sectional study of respiratory symptoms, sensitization and dust exposure'

Abstract Available for Health surveillance in milling, baking and other food manufacturing operations--five years' experience Smith TA, Patton J, Health surveillance in milling, baking and other food manufacturing operations--five years' experience, Occup Med (London), 1999;49:147-153,
Trevor Smith, Cheshire, an author of 'Health surveillance in milling, baking and other food manufacturing operations--five years' experience'

Full Text Available for SWORD '98: surveillance of work-related and occupational respiratory disease in the UK Meyer JD, Holt DL, Cherry NM et al, SWORD '98: surveillance of work-related and occupational respiratory disease in the UK, Occup Med (London), 1999;49:485-489,

Abstract Available for Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills Nieuwenhuijsen MJ, Heederik D, Doekes G et al, Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills, Occup Environ Med, 1999;56:197-201,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills'

Abstract Available for Wheat Sensitisation and Work-related Symptoms in the Baking Industry Are Preventable. An Epidemiologic Study Houba R, Heederik D, Doekes D, Wheat Sensitisation and Work-related Symptoms in the Baking Industry Are Preventable. An Epidemiologic Study, Am J Respir Crit Care Med, 1998;158:1499-1503,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Wheat Sensitisation and Work-related Symptoms in the Baking Industry Are Preventable. An Epidemiologic Study'

Abstract Available for Baker's asthma: still among the most frequent occupational respiratory disorders Baur X, Degens PO, Sander I, Baker's asthma: still among the most frequent occupational respiratory disorders, J Allergy Clin Immunol, 1998;102:984-997,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Baker's asthma: still among the most frequent occupational respiratory disorders'

Abstract Available for Relation Between Occupational Asthma Case History, Bronchial Methachlorine Challenge, And Specific Challenge Test In Patients With Suspected Occupational Asthma Baur X, Huber H, Degens PO, Allmers H, Ammon J, Relation Between Occupational Asthma Case History, Bronchial Methachlorine Challenge, And Specific Challenge Test In Patients With Suspected Occupational Asthma, Am J Ind Med, 1998;33:114-122,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Relation Between Occupational Asthma Case History, Bronchial Methachlorine Challenge, And Specific Challenge Test In Patients With Suspected Occupational Asthma'

Abstract Available for Respiratory symptoms and sensitization in bread and cake bakers Smith TA, Smith PW, Respiratory symptoms and sensitization in bread and cake bakers, Occup Med, 1998;48:321-328,
Trevor Smith, Cheshire, an author of 'Respiratory symptoms and sensitization in bread and cake bakers'

No Abstract Available for Guidance on dust control and health surveillance in bakeries Health and safety in bakeries liason committee, Guidance on dust control and health surveillance in bakeries, -, 1998;:-,

Abstract Available for Nasal response in subjects undergoing challenges by inhaling occupational agents causing asthma through the nose and mouth Desrosiers M, Nguyen B, Ghezzo H, Leblanc C, Malo JL, Nasal response in subjects undergoing challenges by inhaling occupational agents causing asthma through the nose and mouth, Allergy, 1998;53:840-848,
Jean-Luc Malo, Hôpital de Sacré Coeur, Montreal, Quebec, Canada, an author of 'Nasal response in subjects undergoing challenges by inhaling occupational agents causing asthma through the nose and mouth'

Abstract Available for Quantification of inhaled exposure to alpha-amylase in 2 bakeries Sander I, NeuhausSchroder C, RaulfHeimsoth M, Doekes G, Heederik D, Baur X, Quantification of inhaled exposure to alpha-amylase in 2 bakeries, Pneumologie, 1998;52:440-443,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Quantification of inhaled exposure to alpha-amylase in 2 bakeries' Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Quantification of inhaled exposure to alpha-amylase in 2 bakeries'

Abstract Available for Occupational asthma by Anisakis simplex Armentia A, Lombardero M, Callejo A, Martin Santos JM, Gil FJ, Vega, J, Arranz ML, Martinez C, Occupational asthma by Anisakis simplex, J Allergy Clin Immunol, 1998;102:831-834,

Abstract Available for Characterized allergens causing bakers' asthma. [Review] Baur X, Posch A, Characterized allergens causing bakers' asthma. [Review], Allergy, 1998;53:562-566,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Characterized allergens causing bakers' asthma. [Review]'

Abstract Available for Exposure-response relationships of occupational inhalative allergens. Baur X, Chen Z, Liebers V, Exposure-response relationships of occupational inhalative allergens., Clin Exp Allergy, 1998;28:537-544,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Exposure-response relationships of occupational inhalative allergens.'

Abstract Available for Nasal challenge test in the diagnosis of allergic respiratory diseases in subjects occupationally exposed to a high molecular allergen (flour) Gorski P, Krakowiak A, Pazdrak K, Palczynski C, Ruta U, Walusiak J, Nasal challenge test in the diagnosis of allergic respiratory diseases in subjects occupationally exposed to a high molecular allergen (flour), Occup Med, 1998;48:91-97,
Pawel Gorski, University of Lodz, Poland, an author of 'Nasal challenge test in the diagnosis of allergic respiratory diseases in subjects occupationally exposed to a high molecular allergen (flour)' Jolanta Walusiak, Lodz, an author of 'Nasal challenge test in the diagnosis of allergic respiratory diseases in subjects occupationally exposed to a high molecular allergen (flour)'

Abstract Available for Stepwise health surveillance for bronchial irritability syndrome in workers at risk of occupational respiratory disease Post WK, Venables KM, Ross D, Cullinan P, Heederik D, Burdorf A, Stepwise health surveillance for bronchial irritability syndrome in workers at risk of occupational respiratory disease, Occup Environ Med, 1998;55:119-125,
Paul Cullinan, Royal Brompton Hospital, London, UK, an author of 'Stepwise health surveillance for bronchial irritability syndrome in workers at risk of occupational respiratory disease' Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Stepwise health surveillance for bronchial irritability syndrome in workers at risk of occupational respiratory disease' Kate Venables, Oxford University, an author of 'Stepwise health surveillance for bronchial irritability syndrome in workers at risk of occupational respiratory disease'

Abstract Available for Identification of the major allergens in wheat flour responsible for baker's asthma Amano M, Ogawa H, Kojima K, Kamidaira T, Suetsugu S, Yoshihama M, Satoh T, Samejima T, Matsumoto I, Identification of the major allergens in wheat flour responsible for baker's asthma, Biochem J, 1998;330:1229-1234,

Abstract Available for Occupational asthma in the community: risk factors in a western Mediterranean population Monso E, MunozRino F, Izquierdo J, Roca J, Masia N, Rosell A, Morera J, Occupational asthma in the community: risk factors in a western Mediterranean population, Arch Environ Health, 1998;53:93-98,
Eduard Monso, Badalona, Spain, an author of 'Occupational asthma in the community: risk factors in a western Mediterranean population'

Abstract Available for Respiratory function and immunological status in cocoa and flour processing workers Zuskin E, Kanceljak B, Schachter EN, GodnicCvar J, Mustajbegovic J, Budak A, Respiratory function and immunological status in cocoa and flour processing workers, Am J Industr Med, 1998;33:24-32,
Jasminka Godnic-Cvar, Vienna, an author of 'Respiratory function and immunological status in cocoa and flour processing workers'

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