Search Results

You searched for the following terms: "flour". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

Showing Page 7 of 11	Page: 2 3 4 5 6 7 8 9 10 11
Download these 201 result(s) in MedlineFormat

	GarciaCasado G, Armentia A, SanchezMonge R, Sanchez LM, LopezOtin C, Salcedo G, A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart, FEBS Lett, 1995;364:36-40,

	Bhagat R, Swystun VA, Cockcroft DW, Occupational asthma caused by pea flour [letter], Chest, 1995;107:1772-1772,

	Massin N, Bohadana AB, Wild P, KoloppSarda MN, Toamain JP, Airway responsiveness to methacholine, respiratory symptoms, and dust exposure levels in grain and flour mill workers in eastern France, Am J Ind Med, 1995;27:859-869,

	Lemiere C, Charpin D, Vervloet D, Is atopy a risk factor of occupational asthma? [Review] [French], Rev Mal Respir, 1995;12:231-239,

	Yoshida K, Suga M, Nishiura Y, Arima K, Yoneda R, Tamura M, Ando M, Occupational hypersensitivity pneumonitis in Japan: data on a nationwide epidemiological study, Occup Environ Med, 1995;52:570-574,

	Moneo I, Alday E, SanchezAgudo L, Curiel G, Lucena R, Calatrava JM, Skin-prick tests for hypersensitivity to alpha-amylase preparations, Occup Med, 1995;45:151-155,

	Sandiford CP, Tee RD, Newman Taylor AJ, Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma, Clin Exp Allergy, 1995;25:340-349,

	Nieuwenhuijsen MJ, Lowson D, Venables KM, Newman Taylor AJ, Flour dust exposure variability in flour mills and bakeries, Ann Occup Hyg, 1995;39:299-305,

	Nieuwenhuijsen MJ, Lowson D, Venables KM, Newman Taylor AJ, Correlation between different measures of exposure in a cohort of bakery workers and flour millers, Ann Occup Hyg, 1995;39:291-298,

	Nieuwenhuijsen MJ, Sandiford CP, Lowson D, Tee RD, Venables KM, Newman Taylor AJ, Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries, Ann Occup Hyg, 1995;39:193-201,

	Beaumont JJ, Goldsmith DF, Morrin LA, Schenker MB, Mortality in agricultural workers after compensation claims for respiratory disease, pesticide illness, and injury, J Occup Environ Med, 1995;37:160-169,

	Gimenez C, Fouad K, Choudat D, Laureillard J, Bouscaillou P, Leib E, Chronic and acute respiratory effects among grain mill workers, Int Arch Occup Environ Health, 1995;67:311-315,

	Shamssain MH, Respiratory symptoms and pulmonary function in flour processing workers in the baking industry, Am J Ind Med, 1995;27:359-365,

	Cullinan P, Lowson D, Nieuwenhuijsen MJ et al, Work-related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour, Occup Environ Med, 1994;51:579-583,

	Yap JC, Chan CC, Wang YT, Poh SC, Lee HS, Tan KT, A case of occupational asthma due to barley grain dust, Ann Acad Med Singapore, 1994;23:734-736,

	Nordman H, Occupational asthma - time for prevention. [Review], Scand J Work Environ Health, 1994;20:Spec No:108-15,

	Nieuwenhuijsen MJ, Sandiford CP, Lowson D, Tee RD, Venables KM, McDonald JC, Newman Taylor AJ, Dust and flour aeroallergen exposure in flour mills and bakeries, Occup Environ Med, 1994;51:584-588,

	Kruszewski J, Raczka A, Allergen-specific IgG-4 in patients with atopic diseases of the respiratory tract, Archivum Immunologiae et Therapiae Experimentalis, 1994;41:115-119,

	Baur X, Sander I, Jansen A, Czuppon AB, Are amylases in bakery products and flour potential food allergens?, Schweiz Med Wochenschr, 1994;124:846-851,

	Matsumura Y, Niitsuma T, Ito H, A study of factors contributing to bakers' allergy symptoms, Arerugi, 1994;43:625-633,

Showing Page 7 of 11

Page: 2 3 4 5 6 7 8 9 10 11