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You searched for the following terms: "flour". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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	Gannon PFG, Burge PS, A preliminary report of a surveillance scheme of occupational asthma in the West Midlands, Br J Ind Med, 1991;48:579-582,

	Armentia A, MartinSantos JM, Quintero A, Fernandez A, Barber D, Alonso E, Gil I, Bakers' asthma: prevalence and evaluation of immunotherapy with wheat flour extract, Ann Allergy, 1990;65:265-272,

	Chia KS, Tan WC, Jeyaratnam J, Baker's asthma, a case report, Ann Acad Med Singapore, 1990;19:407-409,

	Tiikkainen U, Klockars M, Clinical significane of IgG subclass antibodies to wheat flour antigens in bakers, Allergy, 1990;45:497-504,

	Department of Social Security, Occupational asthma, -, 1990;:-,

	Sandiford CP, Tee RD, Newman Taylor AJ, Identification of major allergenic flour proteins in order to develop assays to measure flour aeroallergens, Clin Exp Allergy, 1990;20 suppl 1:3-3,

	Wutrich B, Baur X, Bachmittel, insbesondere Alpha-amylase, als berufliche Inhalations-allergene in der bachwarenindustrie, Schweiz Med Wochenschr, 1990;120:446-450,

	Walker CL, Grammer LC, Shaughnessy MA, Patterson R, Baker's asthma: report of an unusual case, J Occup Med, 1989;31:439-43*,

	Cloutier Y, Lagier F, Lemieux R, Blais MC, StArnaud C, Cartier A, Malo JL, New methodology for specific inhalation challenges with occupational agents in powder form, Eur Respir J, 1989;2:769-777,

	Barber D, SanchezMonge R, Gomez L, Carpizo J, Armentia A, LopezOtin C, Juan F, Salcedo G, A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease, FEBS Lett, 1989;248:119-122,

	Musk AW, Venables KM, Crook B et al, Respiratory symptoms, lung function, and sensitisation to flour in a British bakery, Br J Ind Med, 1989;46:636-642,

	Valdivieso R, Quirce S, Sainz T, Bronchial asthma caused by Lathyrus sativus flour, Allergy, 1988;43:536-539,

	Bush RK, Schroekenstein D, MeierDavis S, Balmes J, Rempel D, Soybean flour asthma: detection of allergens by immunoblotting, J Allergy Clin Immunol, 1988;82:251-255,

	Lachance P, Cartier A, Dolovich J, Malo JL, Occupational asthma from reactivity to an alkaline hydrolysis derivative of gluten, J Allergy Clin Immunol, 1988;81:385-390,

	Valdivieso R, Pola J, Zapata C, Puyana J, Cuesta J, Martin C, Losada E, Farm animal feeders: another group affected by cereal flour asthma, Allergy, 1988;43:406-410,

	Santiago AV, Par PA, Valls JS, Martinez PS, Casajuana AM, Calderon PAG, Hypersensitivity to wheat flour in bakers, Allergol Immunopathol, 1988;16:309-314,

	Taytard A, Tessier JF, Vergeret J, Pellet F, Faugere JG, Gachie JP, Beziau F, Kombou L, Fontan J, Redon S, Rio P, Freour P, Respiratory function in flour-mill workers, Eur J Epidemiol, 1988;4:104-109,

	Rudolph R, Stressmann E, Stressmann B, Haupthof M, Sensitizations against Tribolium confusum Du Val in patients with occupational and non-occupational exposure, Adv Aerobiol, 1987;*:*-*,

	Rossi O, Bacci E, Dente F, Talini D, Ambrosino N, Paggiaro PL, Clinical study on wheat flour induced respiratory disease, G Ital Med Lav, 1986;8:69-73,

	el Karim MAA, el Rab MOG, Omer AAA, el Haimi YAA, Respiratory and allergic disorders in workers exposed to grain and flour dust, Arch Environ Health, 1986;41:297-300,

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