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You searched for the following terms: "flour". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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	Werley MS, BurleighFlayer H, Mount EA, Kotkoskie LA, Respiratory sensitization to konjac flour in guinea pigs, Toxicology, 1997;124:115-124,

	Choudat D, Villette C, Dessanges JF, Combalot MF, Fabries JF, Lockhart A, Dall'Ava J, Conso F, Occupational asthma caused by buckwheat flour, Rev Mal Respir, 1997;14:319-321,

	Nieuwenhuijsen MJ, Exposure assessment in occupational epidemiology: measuring present exposures with an example of a study of occupational asthma., Int Arch Occup Environ Health, 1997;70:295-308,

	SanchezMonge R, GarciaCasado G, LopezOtin C, Armentia A, Salcedo G, Wheat flour peroxidase is a prominent allergen associated with baker's asthma, Clin Exp Allergy, 1997;27:1130-1137,

	Sandiford CP, Tatham AS, Fido R, Welch JA, Jones MG, Tee RD, Shewry, PR, Newman Taylor AJ, Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity, Clin Exp Allergy, 1997;27:1120-1129,

	Savolainen J, Baker's asthma: diversity of allergens, Clin Exp Allergy, 1997;27:1111-1113,

	Wiley K, Smith MM, Allan LJ, Griffin P, Measurement of airborne flour exposure with a monoclonal antibody-based immunoassay, Int Arch Allergy Immunol, 1997;114:278-284,

	Savolainen H, Flour protein antigens in occupational flour hypersensitivity, Occup Med, 1997;47:341-343,

	Carletti AM, Talini D, Carrara M, Macchioni P, Taccola M, De Santis M, Masino E, Paggiaro PL, Specific bronchial provocation tests with flour in the diagnosis of occupational bronchial asthma, Med Lav, 1997;88:406-415,

	Houba R, Heederik D, Kromhout H, Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries., Ann Occup Hyg, 1997;41:287-296,

	Sander I, RaulfHeimsoth M, Duser M, Flagge A, Czuppon AB, Baur X, Differentiation between cosensitization and cross-reactivity in wheat flour and grass pollen-sensitized subjects, Int Arch Allergy Immunol, 1997;112:378-385,

	DeZotti R, Bovenzi M, Molinari S et al, Respiratory symptoms and occupational sensitisation in a group of trainee bakers: results of a 6-month follow up, Med Lav, 1997;88:155-165,

	Gordon SB, Curran AD, Murphy J, Sillitoe C, Lee G, Wiley K, Morice, AH, Screening Questionnaires For Bakers' Asthma - Are They Worth The Effort?, Occup Med (London), 1997;47:361-366,

	Provencher S, Labreche FP, De Guire L, Physician based surveillance system for occupational respiratory diseases: the experience of PROPULSE, Quebec, Canada, Occup Environ Med, 1997;54:272-276,

	Houba R, Van Run P, Heederik D, Doekes G, Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA, Clin Exp Allergy, 1996;26:154-163,

	De Zotti R, Gubian F, Negro C, Changes in blood eosinophils and nonspecific bronchial reactivity after exposure tests to wheat flour and TDI [Italian], Med Lav, 1996;87:152-161,

	Park HS, Nahm DH, Buckwheat flour hypersensitivity: an occupational asthma in a noodle maker, Clin Exp Allergy, 1996;26:423-427,

	Sala E, Hytonen M, Tupasela O, Estlander T, Occupational laryngitis with immediate allergic or immediate type specific chemical hypersensitivity, Clinical Otolaryngology, 1996;21:42-48,

	Smith TA, Lumley KP, Work-related asthma in a population exposed to grain, flour and other ingredient dusts, Occup Med, 1996;46:37-40,

	Scoditti A, Peluso P, Pezzuto R, Giordano T, Melica A, Asthma to carob bean flour [letter], Ann Allergy Asthma Immunol, 1996;77:81-81,

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