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You searched for the following terms: "amylase". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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Abstract Available for Frequent allergic sensitization to farmed edible insects in exposed employees Ganseman E, Goossens J, Blanter M, Jonckheere A-C, Bergmans N, Vanbrabant L, Gouwy M, Ronsmans S, Vandenbroeck S, Dupont LJ, Vanoirbeek J, Bullens DMA, Breynaert, C, Proost P, Schrijvers RN , Frequent allergic sensitization to farmed edible insects in exposed employees, he Journal of Allergy and Clinical Immunology: In Practice, 2023;:,https://doi.org/10.1016/j.jaip.2023.07.039 Y2 - 2023/08/10 ER

Full Text Available for Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study Budnik LT, Scheer E, Burge PS, Baur X, Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study, Occup Environ Med, 2017;74:39-45,10.1136/oemed-2015-103442
Sherwood Burge, Oasys, an author of 'Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study' Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study'

Abstract Available for Prevalence of sensitization to ‘improver’ enzymes in UK supermarket bakers Jones M, Welch J, Turvey J, Cannon J, Clark P, Szram J, Cullinan P, Prevalence of sensitization to ‘improver’ enzymes in UK supermarket bakers, Allergy, 2016;71:997-1000,10.1111/all.12854
Paul Cullinan, Royal Brompton Hospital, London, UK, an author of 'Prevalence of sensitization to ‘improver’ enzymes in UK supermarket bakers' Meinir Jones, Royal Brompton Hospital, London, an author of 'Prevalence of sensitization to ‘improver’ enzymes in UK supermarket bakers' Julie Cannon, Royal Brompton Hospital London, an author of 'Prevalence of sensitization to ‘improver’ enzymes in UK supermarket bakers' Joanna Szram, Royal Brompton Hospital, an author of 'Prevalence of sensitization to ‘improver’ enzymes in UK supermarket bakers'

Abstract Available for Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers Baatjies R, Jeebhay MF, Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers, Occup Environ Med, 2013;70:310-316,
Mohammed Jeebhay, Cape Town, an author of 'Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers'

Abstract Available for What is the best strategy to reduce the burden of occupational asthma and allergy in bakers? Meijster T, Warren N, Heederik D, Tielemans E, What is the best strategy to reduce the burden of occupational asthma and allergy in bakers? , Occup Environ Med, 2011;68:176-182,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'What is the best strategy to reduce the burden of occupational asthma and allergy in bakers?' Tim Meijster, , an author of 'What is the best strategy to reduce the burden of occupational asthma and allergy in bakers?'

Abstract Available for Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma. Sander I, Rozynek P, Rihs H-P, van Kampen V, Chew FT, Lee WS, Kotschy-Lang N, Merget R, Brüning T, Raulf-Heimsoth M. , Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma., Allergy, 2011;66:1208-1215,
Rolf Merget, Bochum, an author of 'Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma.' Monika Raulf-Heimsoth, Bochum, an author of 'Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma.'

Full Text Available for Application of a prediction model for work-related sensitisation in bakery workers Meijer E, Suarthana E, Rooijackers J, Grobbee DE, Jacobs JH, Meijster T, de Monchy JGR, van Otterloo E, van Rooy FGBGJ, Spithoven JJG, Zaat VAC, Heederik DJJ, Application of a prediction model for work-related sensitisation in bakery workers, Eur Respir J, 2010;36:735-742,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Application of a prediction model for work-related sensitisation in bakery workers' Frits van Rooy, Utrecht University, an author of 'Application of a prediction model for work-related sensitisation in bakery workers' JH Jacobs, Utrecht, an author of 'Application of a prediction model for work-related sensitisation in bakery workers' Tim Meijster, , an author of 'Application of a prediction model for work-related sensitisation in bakery workers'

Abstract Available for Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels Meijster T, Tielemans E, Heederik D, Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels, Occup Environ Med, 2009;66:543-549,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels' Tim Meijster, , an author of 'Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels'

Abstract Available for Determinants of asthma phenotypes in supermarket bakery workers Baatjies R, Lopata AL, Sander I, Raulf-Heimsoth M, Bateman ED, Meijster T, Heederik D, Robins TG, Jeebhay MF, Determinants of asthma phenotypes in supermarket bakery workers, Eur Respir J, 2009;34:825-833,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Mohammed Jeebhay, Cape Town, an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Eric Bateman, Cape Town University, an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Tim Meijster, , an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Monika Raulf-Heimsoth, Bochum, an author of 'Determinants of asthma phenotypes in supermarket bakery workers'

Abstract Available for A cross-sectional study among detergent workers exposed to liquid detergent enzymes van Rooy FGBGJ, Houba R, Palmen N, Zengeni MM, Sander I, Spithoven J, Rooyackers JM, Heederik DJJ, A cross-sectional study among detergent workers exposed to liquid detergent enzymes, Occup Environ Med, 2009;66:759-765,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'A cross-sectional study among detergent workers exposed to liquid detergent enzymes' Frits van Rooy, Utrecht University, an author of 'A cross-sectional study among detergent workers exposed to liquid detergent enzymes'

Abstract Available for A dynamic population-based model for the development of work-related respiratory health effects among bakery workers Warren N, Meijster T, Heederik D, Tielemans E, A dynamic population-based model for the development of work-related respiratory health effects among bakery workers, Occup Environ Med, 2009;66:810-817,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'A dynamic population-based model for the development of work-related respiratory health effects among bakery workers' Tim Meijster, , an author of 'A dynamic population-based model for the development of work-related respiratory health effects among bakery workers'

Abstract Available for Optimized methods for fungal a-amylase airborne exposure assessment in bakeries and mills Sander I, Zahradnik E, Raulf-Heimsoth M, Wouters IM, Renström A, Harris-Roberts J, Robinson E, Rodrigo MJ, Goldscheid N, Brüning T, Doekes G, Optimized methods for fungal a-amylase airborne exposure assessment in bakeries and mills , Clin Exp Allergy, 2007;37:1229-1238,
Joanne Harris-Roberts (nee Elms), HSL, Buxton, UK, an author of 'Optimized methods for fungal a-amylase airborne exposure assessment in bakeries and mills' Ed Robinson, Health and Safety Laboratories, Buxton, UK, an author of 'Optimized methods for fungal a-amylase airborne exposure assessment in bakeries and mills' Monika Raulf-Heimsoth, Bochum, an author of 'Optimized methods for fungal a-amylase airborne exposure assessment in bakeries and mills'

Abstract Available for The prognosis of occupational asthma due to detergent enzymes: clinical, immunological and employment outcomes Brant A, Zekveld C, Welch J, Jones, M Newman Taylor AJ, Cullinan P, The prognosis of occupational asthma due to detergent enzymes: clinical, immunological and employment outcomes, J Allergy Clin Immunol, 2006;36:483-488,
Paul Cullinan, Royal Brompton Hospital, London, UK, an author of 'The prognosis of occupational asthma due to detergent enzymes: clinical, immunological and employment outcomes' Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'The prognosis of occupational asthma due to detergent enzymes: clinical, immunological and employment outcomes'

Full Text Available for Prevalence of sensitisation to cellulase and xylanase in bakery workers Elms J, Fishwick D, Walker J, Rawbone R, Jeffrey P, Griffin P, Gibson M and Curran AD, Prevalence of sensitisation to cellulase and xylanase in bakery workers, -, 2003;60:802-804,
Joanne Harris-Roberts (nee Elms), HSL, Buxton, UK, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers' Andrew Curran, HSL, Sheffield, UK, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers' David Fishwick, Royal Hallamshire Hospital, Sheffield, UK, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers' Roger Rawbone, Retired - ex Health and Safety Executive, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers'

Abstract Available for Sensitisation To Occupational Allergens In Bakers' Asthma And Rhinitis: A Case-Referent Study Brisman J, Lillienberg L, Belin L et al, Sensitisation To Occupational Allergens In Bakers' Asthma And Rhinitis: A Case-Referent Study, Int Arch Occup Environ Health, 2003;76:167-170,
Jonas Brisman, Sahlgrenska Hospital, Gothenburg, an author of 'Sensitisation To Occupational Allergens In Bakers' Asthma And Rhinitis: A Case-Referent Study'

Abstract Available for Allergic sensitisation, symptoms, and lung function among bakery workers as compared with a nonexposed work population Droste J, Myny K, Van Sprundel M et al, Allergic sensitisation, symptoms, and lung function among bakery workers as compared with a nonexposed work population, J Occup Environ Med, 2003;45:648-655,

Full Text Available for Allergen and dust exposure as determinants of work-related symptoms and sensitisation in a cohort of flour-exposed workers; A case-control analysis Cullinan P, Cook A, Nieuwenhuijsen MJ et al, Allergen and dust exposure as determinants of work-related symptoms and sensitisation in a cohort of flour-exposed workers; A case-control analysis, Ann Occup Hyg, 2001;45:97-103,
Paul Cullinan, Royal Brompton Hospital, London, UK, an author of 'Allergen and dust exposure as determinants of work-related symptoms and sensitisation in a cohort of flour-exposed workers; A case-control analysis'

Full Text Available for Prospective study of work-related respiratory symptoms in trainee bakers DeZotti R, Bovenzi M, Prospective study of work-related respiratory symptoms in trainee bakers, Occup Environ Med, 2000;57:58-61,

Abstract Available for Specific IgE-dependent sensitization, atopy, and bronchial hyperresponsiveness in apprentices starting exposure to protein- derived agents. Gautrin D, InfanteRivard C, Dao TV, MagnanLarose M, Desjardins D, Malo JL, Specific IgE-dependent sensitization, atopy, and bronchial hyperresponsiveness in apprentices starting exposure to protein- derived agents., Am J Respir Crit Care Med, 2000;155:1841-1847,
Jean-Luc Malo, Hôpital de Sacré Coeur, Montreal, Quebec, Canada, an author of 'Specific IgE-dependent sensitization, atopy, and bronchial hyperresponsiveness in apprentices starting exposure to protein- derived agents.' Denise Gautrin, Hôpital de Sacré Coeur, Montreal, Quebec, Canada, an author of 'Specific IgE-dependent sensitization, atopy, and bronchial hyperresponsiveness in apprentices starting exposure to protein- derived agents.'

Abstract Available for Occupational asthma caused by bacillary amylase used in the detergent industry. Hole AM, Draper A, Jolliffe G, Cullinan P, Jones M, Taylor AJ, Occupational asthma caused by bacillary amylase used in the detergent industry., Occup Environ Med, 2000;57:840-2,
Paul Cullinan, Royal Brompton Hospital, London, UK, an author of 'Occupational asthma caused by bacillary amylase used in the detergent industry.' Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'Occupational asthma caused by bacillary amylase used in the detergent industry.' Meinir Jones, Royal Brompton Hospital, London, an author of 'Occupational asthma caused by bacillary amylase used in the detergent industry.'

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