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 Home > Tim Meijster,

Tim Meijster ()

Tim is involved with the following papers on occupational asthma.

Abstract Available for Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa Baatjies R, Meijster T, Heederik D, Sander I, Jeebhay MF, Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa, Occup Environ Med, 2014;71:,10.1136/oemed-2013-101971
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa' Mohammed Jeebhay, Cape Town, an author of 'Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa' Tim Meijster, , an author of 'Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa'

Abstract Available for What is the best strategy to reduce the burden of occupational asthma and allergy in bakers? Meijster T, Warren N, Heederik D, Tielemans E, What is the best strategy to reduce the burden of occupational asthma and allergy in bakers? , Occup Environ Med, 2011;68:176-182,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'What is the best strategy to reduce the burden of occupational asthma and allergy in bakers?' Tim Meijster, , an author of 'What is the best strategy to reduce the burden of occupational asthma and allergy in bakers?'

Full Text Available for Cost-benefit analysis in occupational health: a comparison of intervention scenarios for occupational asthma and rhinitis among bakery workers Meijster T, van Duuren-Stuurman B, Heederik D, Houba R, Koningsveld E, Warren N, Tielemans E, Cost-benefit analysis in occupational health: a comparison of intervention scenarios for occupational asthma and rhinitis among bakery workers , Occup Environ Med, 2011;68:739-745,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Cost-benefit analysis in occupational health: a comparison of intervention scenarios for occupational asthma and rhinitis among bakery workers' Tim Meijster, , an author of 'Cost-benefit analysis in occupational health: a comparison of intervention scenarios for occupational asthma and rhinitis among bakery workers'

Full Text Available for Application of a prediction model for work-related sensitisation in bakery workers Meijer E, Suarthana E, Rooijackers J, Grobbee DE, Jacobs JH, Meijster T, de Monchy JGR, van Otterloo E, van Rooy FGBGJ, Spithoven JJG, Zaat VAC, Heederik DJJ, Application of a prediction model for work-related sensitisation in bakery workers, Eur Respir J, 2010;36:735-742,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Application of a prediction model for work-related sensitisation in bakery workers' Frits van Rooy, Utrecht University, an author of 'Application of a prediction model for work-related sensitisation in bakery workers' JH Jacobs, Utrecht, an author of 'Application of a prediction model for work-related sensitisation in bakery workers' Tim Meijster, , an author of 'Application of a prediction model for work-related sensitisation in bakery workers'

Abstract Available for Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels Meijster T, Tielemans E, Heederik D, Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels, Occup Environ Med, 2009;66:543-549,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels' Tim Meijster, , an author of 'Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels'

Abstract Available for Determinants of asthma phenotypes in supermarket bakery workers Baatjies R, Lopata AL, Sander I, Raulf-Heimsoth M, Bateman ED, Meijster T, Heederik D, Robins TG, Jeebhay MF, Determinants of asthma phenotypes in supermarket bakery workers, Eur Respir J, 2009;34:825-833,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Mohammed Jeebhay, Cape Town, an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Eric Bateman, Cape Town University, an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Tim Meijster, , an author of 'Determinants of asthma phenotypes in supermarket bakery workers' Monika Raulf-Heimsoth, Bochum, an author of 'Determinants of asthma phenotypes in supermarket bakery workers'

Abstract Available for A dynamic population-based model for the development of work-related respiratory health effects among bakery workers Warren N, Meijster T, Heederik D, Tielemans E, A dynamic population-based model for the development of work-related respiratory health effects among bakery workers, Occup Environ Med, 2009;66:810-817,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'A dynamic population-based model for the development of work-related respiratory health effects among bakery workers' Tim Meijster, , an author of 'A dynamic population-based model for the development of work-related respiratory health effects among bakery workers'

Abstract Available for Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers Jacobs JH, Meijster T, Meijer E, Suarthana E, Heederik D, Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers, Allergy, 2008;63:1597-1604,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers' JH Jacobs, Utrecht, an author of 'Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers' Tim Meijster, , an author of 'Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers'

Abstract Available for Evaluation of Peak Exposures in the Dutch Flour Processing Industry: Implications for Intervention Strategies Meijster T, Tielemans E, Schinkel J, Heederik D, Evaluation of Peak Exposures in the Dutch Flour Processing Industry: Implications for Intervention Strategies, Ann Occup Hyg, 2008;52:587-596,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Evaluation of Peak Exposures in the Dutch Flour Processing Industry: Implications for Intervention Strategies' Tim Meijster, , an author of 'Evaluation of Peak Exposures in the Dutch Flour Processing Industry: Implications for Intervention Strategies'

Tim Meijster (2010)



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