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You searched for the following terms: "shellfish, shrimp, lobster". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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Download these 25 result(s) in MedlineFormat

Abstract Available for Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study Laustsen BH, Omland Ø, Würtz ET, Sigsgaard T, Ebbehøj NE, Carstensen O, Rasmussen K, Kamath SD, Lopata AL, Bønløkke JH, Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study, Front.Allergy, 2021;2:747011,https://doi.org/10.3389/falgy.2021.747011
Torben Sigsgaard, University of Aarhus, an author of 'Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study' Oyvind Omland, Aahus Denmark, an author of 'Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study'

Abstract Available for Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers El-Zaemey S, Carey RN, Darcey E, Reid A, Glass DC, Benke GP, Driscoll TR, Peters S, Si S, Abramson MJ, Fritschi L, Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers , Occup Environ Med, 2018;2017:104459,http://dx.doi.org/10.1136/oemed-2017-104459
Michael Abramson, Monash University, Melbourne, Australia, an author of 'Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers'

Abstract Available for Identification of Pen m 4 as a potential cause of occupational asthma to Gammarus shrimp Sogo A, Cruz MJ, Amengual MJ, Muñoz X, Identification of Pen m 4 as a potential cause of occupational asthma to Gammarus shrimp, Clinical and Translational Allergy, 2018;8:46,https://doi.org/10.1186/s13601-018-0232-9
Maria Jesus Cruz, Barcelona, an author of 'Identification of Pen m 4 as a potential cause of occupational asthma to Gammarus shrimp' Xavier Munoz, Barcelona, an author of 'Identification of Pen m 4 as a potential cause of occupational asthma to Gammarus shrimp'

Full Text Available for Primary respiratory and food allergy to mealworm Broekman HCHP, Knulst AC, Jager CFH, Bilsen JHM, Raymakers FML, Kruizinga RAG, Gaspari M, Gabriele PC, Bruijnzeel-Koomen PCAFM, Houben GF, Verhoeckx KCM, Primary respiratory and food allergy to mealworm, J Allergy Clin Immunol, 2017;140:600-603,doi.org/10.1016/j.jaci.2017.01.035

No Abstract Available for Majority of shrimp allergic patients are allergic to mealworm. Broekman H, Verhoeckx KC, den Hartog Jager CF, Kruizinga AG, Pronk-Kleinjan M, Remington BC, et al, Majority of shrimp allergic patients are allergic to mealworm., J Allergy Clin Immunol, 2016;137:1261-1263,

Abstract Available for Occupational allergy to Artemia fish fry feed in aquaculture Granslo J-T, Van Do T, Aasen TB, Irgens Å, Florvaag E, Occupational allergy to Artemia fish fry feed in aquaculture, Occup Med (London), 2009;59:243-248,

Abstract Available for Three new cases of apparent occupational asthma in swine confinement facility employees. Dosman JA, Lawson JA, Kirychuk SP, Cormier Y, Biem J, Koehncke N, Three new cases of apparent occupational asthma in swine confinement facility employees., Eur Respir J, 2006;28:1281-1282,

Abstract Available for Allergy to freshwater shrimp (Gammarus). Fontán M, Añibarro B, Postigo I, Martínez J., Allergy to freshwater shrimp (Gammarus)., J Investig Allergol Clin Immunol. 2005;15(2):150–2., 2005;15:150-152,

Abstract Available for Detection of fish antigens aerosolized during fish processing using newly developed immunoassays Nieuwenhuizen N, Lopata AL, Jeebhay MF, Herbert DR, Robins TG, Brombacher F, Detection of fish antigens aerosolized during fish processing using newly developed immunoassays, Int Arch Allergy Immunol, 2005;138:21-28,
Mohammed Jeebhay, Cape Town, an author of 'Detection of fish antigens aerosolized during fish processing using newly developed immunoassays'

Abstract Available for Occupational allergies in the seafood industry--a comparative study of Australian and South African workplaces Lopata AL, Baatjies R, Thrower SJ, Jeebhay MF, Occupational allergies in the seafood industry--a comparative study of Australian and South African workplaces, International Maritime Health, 2004;55:61-73,
Mohammed Jeebhay, Cape Town, an author of 'Occupational allergies in the seafood industry--a comparative study of Australian and South African workplaces'

Full Text Available for Occupational asthma caused by sodium disulphite in Norwegian lobster fishing Madsen J, Sherson D, Kjøller H, Hansen I, Rasmussen K, Occupational asthma caused by sodium disulphite in Norwegian lobster fishing, Occup Environ Med, 2004;61:873-874,

Abstract Available for Purification of the Major Allergen of Red Soft Coral (Dendronephthya nipponica) Onizuka R, Kamiya H, Muramoto K, Goto R, Inoue K, Kumamoto K, Nakajima Y, Iida S, Ishigami F, Purification of the Major Allergen of Red Soft Coral (Dendronephthya nipponica), Int Arch Allergy Immunol, 2001;125:135-143,

Full Text Available for Purification of a novel allergen (SAP-1), which induces allergic asthma, from the red soft coral (Alcyonium gracillimum) Takeda Y, Kawakami H, Shigeta S, Kamiya H, Onizuka R, Tanabe K, Kato Y, Purification of a novel allergen (SAP-1), which induces allergic asthma, from the red soft coral (Alcyonium gracillimum), Allergology International, 2000;49:213-218,

Abstract Available for Allergic rhinitis to turtle food Gamboa PM, Barber D, Jauregui I, Urrutia I, Gonzalez G, Antepara I, Allergic rhinitis to turtle food, Allergy, 2000;55:405-406,https://doi.org/10.1034/j.1398-9995.2000.00519.x
Isabel Urrutia, Hospital de Galdakao, Bizkaia, an author of 'Allergic rhinitis to turtle food'

Abstract Available for Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry Jeebhay MF, Lopata AL, Robins TG, Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry, Occup Med (London), 2000;50:406-413,
Mohammed Jeebhay, Cape Town, an author of 'Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry'

Abstract Available for Asthma to Gammarus shrimp Baur X, Huber H, Chen Z, Asthma to Gammarus shrimp, Allergy, 2000;55:96-97,|https://doi.org/10.1034/j.1398-9995.2000.00462.x
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Asthma to Gammarus shrimp'

No Abstract Available for Occupational asthma to lobster and shrimp Lemiere C, Desjardins A, Lehrer S, Malo JL, Occupational asthma to lobster and shrimp, Allergy, 1996;51:272-273,
Jean-Luc Malo, Hôpital de Sacré Coeur, Montreal, Quebec, Canada, an author of 'Occupational asthma to lobster and shrimp' Catherine Lemière, Hôpital de Sacré Coeur, Montreal, Quebec, Canada, an author of 'Occupational asthma to lobster and shrimp'

Abstract Available for Occupational IgE-mediated sensitization and asthma caused by clam and shrimp Desjardins A, Malo JL, L'Archeveque J, Cartier A, McCants M, Lehrer SB, Occupational IgE-mediated sensitization and asthma caused by clam and shrimp, J Allergy Clin Immunol, 1995;96:608-617,
André Cartier, Hôpital de Sacré Coeur, Montreal, Quebec, Canada, an author of 'Occupational IgE-mediated sensitization and asthma caused by clam and shrimp' Jean-Luc Malo, Hôpital de Sacré Coeur, Montreal, Quebec, Canada, an author of 'Occupational IgE-mediated sensitization and asthma caused by clam and shrimp'

Abstract Available for Occupational asthma caused by exposure to cooking lobster in the work environment: a case report Patel PC, Cockcroft DW, Occupational asthma caused by exposure to cooking lobster in the work environment: a case report, Ann Allergy, 1992;68:360-361,
Don Cockcroft, Saskatoon, an author of 'Occupational asthma caused by exposure to cooking lobster in the work environment: a case report'

No Abstract Available for Characterization of water-soluble shrimp allergens released during boiling Lehrer SB, Ibanez MD, McCants ML, Daul CB, Morgan JE, Characterization of water-soluble shrimp allergens released during boiling, J Allergy Clin Immunol, 1990;85:1005-1013,

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