Occupational Asthma Reference

Carmona JGB, Picon SJ, Sotillos MG, Gaston PG, Occupational asthma in the confectionary industry caused by sensitivity to egg, Allergy, 1992;47:190-191,

Keywords: oa, food, egg, IgE, case report, baker, ch, pt, AO

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Abstract

We report on a patient with asthma induced by occupational exposure to egg used to spray cakes before baking. A type I hypersensitivity to egg white was demonstrated by means of skin test, immunoassay for specific IgE, and immediate bronchial provocation test response to an egg white extract

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