Octopus cooking a new cause in a cannery worker |
|
Agent |
Cooking octopus |
Job |
Cook and processor in canning factory |
Specific IgE |
Strongly Positive 24.6 kU/l, tropomyosin 0.84 ku/l |
Skin prick test |
positive raw and cooked octopus, |
Non-specific reactivity |
methacholine 0.62 mg/ml |
Serial Peak Flow |
positive (great difference) |
BAL |
not done |
FENO |
not done |
Specific Challenge |
Cutting cooked octopus negative, boiled octopus extract protein 2mg/ml immediate reaction, halibut negative in one atopic control. |
Follow-up |
no information |
References
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