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You searched for the following terms: "amylase". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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	Alvarez MJ, Tabar AI, Quirce S, Olaguibel JM, Lizaso MT, Echechipia, S, Rodriguez A, Garcia BE, Diversity of allergens causing occupational asthma among cereal workers as demonstrated by exposure procedures [see comments], Clin Exp Allergy, 1996;26:147-153,

	GarciaCasado G, Armentia A, SanchezMonge R, Sanchez LM, LopezOtin C, Salcedo G, A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart, FEBS Lett, 1995;364:36-40,

	Moneo I, Alday E, SanchezAgudo L, Curiel G, Lucena R, Calatrava JM, Skin-prick tests for hypersensitivity to alpha-amylase preparations, Occup Med, 1995;45:151-155,

	Kanny G, MoneretVautrin DA, alpha-Amylase contained in bread can induce food allergy, J Allergy Clin Immunol, 1995;95:132-133,

	Baur X, Sander I, Jansen A, Czuppon AB, Are amylases in bakery products and flour potential food allergens?, Schweiz Med Wochenschr, 1994;124:846-851,

	Matsumura Y, Niitsuma T, Ito H, A study of factors contributing to bakers' allergy symptoms, Arerugi, 1994;43:625-633,

	Baur X, Chen Z, Sander I, Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II), Clin Exp Allergy, 1994;24:465-470,

	De Zotti R, Larese F, Molinari S, Alpha-amylase as an occupational allergen in baking industry employees, Med Lav, 1994;85:142-148,

	Cullinan P, Lowson D, Nieuwenhuijsen MJ et al, Work-related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour, Occup Environ Med, 1994;51:579-583,

	Armentia A, SanchezMonge R, Gomez L, Barber D, Salcedo G, In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour, Clin Exp Allergy, 1993;23:410-415,

	SanchezMonge R, Gomez L, Barber D, LopezOtin C, Armentia A, Salcedo G, Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity, Biochem J, 1992;281:401-405,

	Losada E, Hinojosa M, Quirce S, SanchezCano M, Moneo I, Occupational asthma caused by alpha-amylase inhalation: clinical and immunologic findings and bronchial response patterns, J Allergy Clin Immunol, 1992;89:118-125,

	Quirce S, Cuevas M, DiezGomez M, FernandezRivas M, Hinojosa M, Gonzalez R, Losada E, Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma, J Allergy Clin Immunol, 1992;90:970-978,

	Mena M, SanchezMonge R, Gomez L, Salcedo G, Carbonero P, A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene, Plant Mol Biol, 1992;20:451-458,

	Brisman J, Belin L, Clinical and immunological responses to occupational exposure to alpha-amylase in the baking industry, Brit J Industr Med, 1991;48:604-608,

	Lowenstein H, A case of occupational asthma, rhinitis and urticaria due to sesame seed, Clin Exp Allergy, 1991;21:623-624,

	Wutrich B, Baur X, Bachmittel, insbesondere Alpha-amylase, als berufliche Inhalations-allergene in der bachwarenindustrie, Schweiz Med Wochenschr, 1990;120:446-450,

	Barber D, SanchezMonge R, Gomez L, Carpizo J, Armentia A, LopezOtin C, Juan F, Salcedo G, A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease, FEBS Lett, 1989;248:119-122,

	Birnbaum J, Latil F, Vervloet D, Senft M, Charpin J, Role of alpha-amylase in bakers asthma, Rev Franc Resp, 1988;5:519-521,

	Baur X, Fruhmann G, Haug B, Rasche B, Reiher W, Weiss W, Role of Aspergillus amylase in bakers asthma, Lancet, 1986;i:43-43,

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