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You searched for the following terms: "amylase". Oasys removes some common words (such as is, at, and etc), and restricts to a maximum of 5 words, so this list may not be the same as the one you entered.

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	Nieuwenhuijsen MJ, Heederik D, Doekes G et al, Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills, Occup Environ Med, 1999;56:197-201,

	Jeffrey P. Griffin P. Gibson M. Curran AD, Small bakeries - A cross-sectional study of respiratory symptoms, sensitization and dust exposure, Occup Med (Oxford), 1999;49:237-241,

	Smith TA, Patton J, Health surveillance in milling, baking and other food manufacturing operations--five years' experience, Occup Med (London), 1999;49:147-153,

	Baur X, Degens PO, Sander I, Baker's asthma: still among the most frequent occupational respiratory disorders, J Allergy Clin Immunol, 1998;102:984-997,

	Health and safety in bakeries liason committee, Guidance on dust control and health surveillance in bakeries, -, 1998;:-,

	Sander I, NeuhausSchroder C, RaulfHeimsoth M, Doekes G, Heederik D, Baur X, Quantification of inhaled exposure to alpha-amylase in 2 bakeries, Pneumologie, 1998;52:440-443,

	Baur X, Posch A, Characterized allergens causing bakers' asthma. [Review], Allergy, 1998;53:562-566,

	Flindt ML, Occupational asthma due to amylase, Occup Environ Med, 1998;55:361-361,

	Baur X, Chen Z, Liebers V, Exposure-response relationships of occupational inhalative allergens., Clin Exp Allergy, 1998;28:537-544,

	Amano M, Ogawa H, Kojima K, Kamidaira T, Suetsugu S, Yoshihama M, Satoh T, Samejima T, Matsumoto I, Identification of the major allergens in wheat flour responsible for baker's asthma, Biochem J, 1998;330:1229-1234,

	Smith TA, Smith PW, Respiratory symptoms and sensitization in bread and cake bakers, Occup Med, 1998;48:321-328,

	Blain PG, Loughney E, Occupational asthma due to porcine pancreatic amylase [letter], Occup Environ Med, 1998;55:434-434,

	Houba R, Heederik D, Kromhout H, Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries., Ann Occup Hyg, 1997;41:287-296,

	Houba R, Van Run P, Doekes G, Heederik D, Spithoven J, Airborne levels of alpha-amylase allergens in bakeries., J Allergy Clin Immunol, 1997;99:286-292,

	Moscato G, Omodeo P, Dellabianca A, Colli MC, Pugliese F, Locatelli C, Scibilia J, Occupational asthma and rhinitis caused by 1,2-benzisothiazolin-3-one in a chemical worker, Occup Med (Oxford), 1997;47:249-251,

	Wiley K, Smith MM, Allan LJ, Griffin P, Measurement of airborne flour exposure with a monoclonal antibody-based immunoassay, Int Arch Allergy Immunol, 1997;114:278-284,

	Aiken TC, Ward R, Peel ET, Hendrick DJ, Occupational asthma due to porcine pancreatic amylase, Occup Environ Med, 1997;54:762-764,

	DeZotti R, Bovenzi M, Molinari S et al, Respiratory symptoms and occupational sensitisation in a group of trainee bakers: results of a 6-month follow up, Med Lav, 1997;88:155-165,

	Houba R, Heederik DJ, Doekes G, van Run PE, Exposure-sensitisation relationship for alpha-amylase allergens in the baking industry, Am J Respir Crit Care Med, 1996;154:130-136,

	Smith TA, Lumley KP, Work-related asthma in a population exposed to grain, flour and other ingredient dusts, Occup Med, 1996;46:37-40,

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