Octopus cooking a new cause in a cannery worker |
|
| Agent |
Cooking octopus |
| Job |
Cook and processor in canning factory |
| Specific IgE |
Strongly Positive 24.6 kU/l, tropomyosin 0.84 ku/l |
| Skin prick test |
positive raw and cooked octopus, |
| Non-specific reactivity |
methacholine 0.62 mg/ml |
| Serial Peak Flow |
positive (great difference) |
| BAL |
not done |
| FENO |
not done |
| Specific Challenge |
Cutting cooked octopus negative, boiled octopus extract protein 2mg/ml immediate reaction, halibut negative in one atopic control. |
| Follow-up |
no information |
References
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